A Dedicated Family of Chefs

We’ve been creating delicious food for over 35 years

From Humble Beginings

Kampong Cafe was incorporated 6 July 2009 to manage “Aziz Dream” – a Roti Prata stall in Toa Payoh. The founder wanted to help his personal driver realise his dream of running a Roti Prata stall. Over the years, we have expanded our range of cuisines to include Malay, Indian and Chinese style cooking.

Our business philosophy and motivation is to deliver quality and affordable food within a family-centric and comfortable dining environment.

journey

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.

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Our Love for Food

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